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Traveling with Sports Teams
My oldest child just made a traveling team for soccer and we are starting to spend weekends all over the place. I've watched my sister go all over the place with her children for various sports. She had some great tips for me as I begin this "phase" of life.
If you can't get a motell with a breakfast included, go to the market or a place like Costco and pick up bagels and cream cheese, orange juice, and some cereal. It's the cheapest possible way to do breakfast for a group. Buy some paper bowls, spoons, plates and napkins or paper towels in bulk and they should last for numerous trips. Eat around the pool or in the lobby - just ask permission first. Most places are happy to help.
Ask the motel or hotel if they have a BBQ and BBQ hamburgers and hot dogs. then have a buffet dinner so the kids can load their burger with all the fixings. And get some salad in bags and serve that too. It's another way for the kids to really save money.
When you go to a restaurant as a group, ask for one long table for the kids with just enough chairs for all of them. She found that helped make sure there were no lonely kids left with no one to sit with. If they order on separate checks and pay for themselves, tell the waitress to add a 18% tip to each bill. Kids just don't get tipping and it encourages the wait staff to agree to separate checks!
She found that kids were given food money by their parents. She collected a certain amount in the beginning of a trip to make sure there would be enough to cover. Sometimes kid would blow all their money on souvenirs and run out of money for food.
She also bought milk, cookies and bananas and passed them out at bedtime. It was a good way of making sure everyone was in their room and had a relatively healthy snack before bed.
She also did picnics around the pool or in the lobby for lunch and bought sandwich bread, sliced turkey, cheese, tomatoes, lettuce, mayonaisse and mustard and let the kids build their own sandwiches and then got grapes and tangerines (she said tangerines were really popular!).
Her travel "kitchen" consisted of a plastic box with a couple of knives, can opener, small cutting board, big plastic serving spoons and forks, and then a couple of flexible cutting boards that can fit in the bottom of a suitcase. she also bought inexpensive coolers at their destination when they flew somewhere if the rooms didin't have refrigerators and kept them in the bathtub with the perishables.
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