Since Northern Ireland is itself small, other sights are easily managed if you don’t mind navigating the often narrow streets. If your family is driving, learn to like the left side of the winding roads. And if you need to ask for directions, don’t expect always to understand the Irish. They speak English, of course, but accents can be troublesome.
Northern Ireland Oddities
¶ There are more sheep than people in Northern Ireland - 2.6 million to 1.6 million. Most of them are not sheared and sold as wool because of the poor market but instead end up on French menus.
¶ If someone refers to craic, don’t worry about the drug police. Craic in this context means something good or that you’re having the type of good time you’re almost certain to find in the congenial North Ireland pubs.
There are many natural attractions and another stop I made about an hour’s drive outside of Belfast is certainly a family favorite. It’s the Giant’s Causeway, sometimes said to be Northern Ireland’s most famous sight. This natural pathway is a series of 40,000 stone columns that form steps leading from the cliff and disappearing into the sea.
Geologists say the startling sight of crashing sea waves over huge rocks is the result of intense volcanic activity about 60 million years ago, when molten rock poured over the landscape. But the inventive Irish have a better story.Legend has it the stones were created by two giants, the Irish Finn McCool and the Scottsman, Benandonner, who taunted each other from their shorelines. Benandonner decided to come to Ireland to fight his rival.
Finn McCool built a causeway of stones across the water. But when he saw up close how big the Scottish giant was, he had second thoughts. His inventive wife had a suggestion: put him in a baby crib. The upshot of the story was that Benandonner had tea with McCool’s wife. When he saw how big the family’s “baby” was, he feared facing a grown and presumably much bigger father Finn, and fled back to Scotland. He tore up the rocks to keep Mr. McCool from following him. A fine Irish tale, no?
Family-Friendly Inns & Pubs
Belfast and the surrounding area features many hotels and large B&Bs, with a few that will accommodate the entire family in one room. Note that all rates noted below include breakfast, though not always the hearty “Irish Breakfast” of eggs cooked any style, soda bread, sausage, potatoes and tea that you may imagine. (By the way, Northern Ireland still uses the Pound Sterling for currency--written GBP or £--but many establishments accept Euros.)
The Causeway Hotel ( 028 20731226) established in 1836, is in Bushmills, convenient to the Giant’s Causeway. Room rates are as low as £35 (about US$64) per day per day, including dinner. If you want to be reminded of what U.S. country clubs look like, the 83-room Dunadry Hotel and Country Club ( 028 9443 4343), only 10 minutes from the Belfast International Airport, is very comfortable. Rooms are spacious and service is outstanding in this long-favorite local hotel. Rates start at about £80 (US$147) for a family with two adults and two children under 12.
By contract, the 64-room Malmaison ( 028 9022 0200) is a strikingly modern retreat carved out of a landmark building in the heart of downtown Belfast. Slinky lights and plasma screen televisions are obviously of interest to the hipper set but for others the dim lighting in the rooms is a detriment. Weekend rates start at £99 (US$182) per room; two suites are available.
Jurys Inn Belfast ( 028 9053 3500), part of the Ireland's moderately priced, very friendly Jury's Doyle Hotel chain, is a dull but comfortable hotel in the city center. The 190 large bedrooms will accommodate up to three adults, or two adults and two children, at a fixed price, starting at about £50 (US$92) per night. They offer two restaurants in house, nearby parking, Internet access in the rooms and some handicap accessible quarters.
A new attraction is one of the city’s few five-star hotels. The 21-room Merchant Hotel ( 028 9023 4888) is a restored, former bank building circa-1860 that opened in April 2006 in the historical Cathedral Quarter of Belfast’s city center. If its Italianate style and antique-furnished, velvet and mahogany interiors don’t appeal to the family, be sure to stop by for the formal afternoon tea, sure to be an impressive example of the tradition.
When it comes to food within Ireland, it has come a long ways, even to the point where dishes are sometimes colorfully displayed. My general advice at lunch and dinner is to skip the beef stew, but the staple of vegetable soup is generally okay. If the menu advertises local salmon, it should be good. Bread is almost always homemade. And families can’t go too far wrong with fish and chips.
Nick’s Warehouse (named for the owner, Nick Price) is known as one of Belfast’s most relaxing watering holes. Warm salads with a choice of nut oils and tasty casseroles are big hits in this cool, cozy wine bar with an adjacent restaurant.
The Crown Liquor Saloon on Great Victoria Street, a city landmark built in 1826, has an ornate Victorian exterior and serves good food in a pub setting.
Outside of Belfast in County Antrim, diners at the Tidy Doffer eat generous and tasty potions under one of the largest thatched roof pubs in Ireland.
Details, Details
Weekend visits are possible because non-stop flights from the U.S. and all European cities are available; I came via Newark, New Jersey. I must mention that the climate is dreary enough that visitors find they need umbrellas much more often than sun glasses. The joke is that if you run across a tan Irishman, it’s really rust you’re seeing.
You don’t have to go far to plan the details of your weekend getaway. In advance, you can do some research with the Northern Ireland Tourist Board (NITB at 028/9023-1221) .
The Belfast and Northern Ireland Tourist Information Centre ( 028-9448-4677) also has a booth in the Arrivals Hall of the Belfast International Airport. For excellent resources on local sights and events once you’re settled, stop by the Belfast Welcome Centre ( 028/9024-6609) at 47 Donegall Place.
And, if you care to hear, perhaps the second most-told joke here, at least when it comes to tourists, is the Irish shipyard worker who was asked what happened to the Titanic.
“Well, you got me,” he said. “It was just fine when it left here.”
David Wilkening, a Florida-based journalist, has contributed to Florida Trend, New York Times, Newsweek, Orlando Sentinel, Detroit Free Press, Palm Beach Post-Times, Toronto Sun, AAA magazines and the Wall St. Journal, and to travel trade publications such as Birnbaum's, Travel Agent, Travel Weekly, and Zagat's.
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